Rwanda Halal Certification was established to help ensure that all Muslims could be confident that the meat and products they consume is ‘genuinely Halal’. Rwanda Halal Certification is an independent private, registered body which monitors, inspects and certifies Halal products for the benefit of the Muslim community.
RHC is comprised of Muslim food scientists with different qualifications which include PhD, Masters, and bachelor’s degrees. RHC workforce also includes Islamic Scholars with Qualifications ranging from PhD to Bachelor’s Degrees in Islamic.
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